Yesterday night me and my dear follow the recipe and baked this. After we refrigerator it until this morning.
Anf it turns out to be taste like 年糕banana cakes. Lol. I guessed that I had put too much flour into it. So it turns out to be like 年糕.
Even the cake is a failure, but the icing was wonderful which made up by unsalted butter, cream cheese, sugar and sour cream. It tooks me so much time to look for sour cream. And finally we found it in premium choice but it is expire soon on 7th of October.
So, this will be the picture of the cake.
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